About the Building

The Shoda Shoyu Brewery Storehouse No. 7 (正田醤油七号蔵) is a single-storey clay-walled brewing storehouse built in 1911 on the grounds of Shoda Shoyu at Sakae-cho, Tatebayashi City, Gunma Prefecture, and was registered as a Registered Tangible Cultural Property (structure) on February 17, 2004 (Agency for Cultural Affairs).

The Agency for Cultural Affairs records it as clay-walled, single storey, slate roof, building area 562 square metres, registration number 10-0109.

Shoda Shoyu and the Building

According to Shoda Shoyu, the Shoda family ran the rice dealership Yonebun from the Edo period, and the third Shoda Bun'emon turned the business to soy sauce brewing in 1873.

The Agency for Cultural Affairs notes that it stands south of No. 6 on the same axis, a north-south brewing store twenty bays long and eight wide.

Value as a Registered Cultural Property

The Shoda Shoyu Brewery Storehouse No. 7 was registered as a structure contributing to the historic landscape of the country. With Nos. 6 and 8, it conveys the brewery landscape of the company's expansion (Agency for Cultural Affairs).

What to Look For

The Agency for Cultural Affairs describes a gabled roof once of pan tiles and now of corrugated slate. The interior resembles No. 6, but posts stand every two bays rather than four. To the south it shows a pair of gable ends with No. 8.

Visiting

The Shoda Shoyu Brewery Storehouse No. 7 is within the Shoda Shoyu grounds at 3-1 Sakae-cho, Tatebayashi. It stands within a working brewery; factory tours are currently suspended, so the interior cannot be visited.

According to Shoda Shoyu, the Shoda Memorial Hall can be visited free of charge from 10:00 to 16:00 on company working days (closed weekends, holidays, summer break and New Year); groups of ten or more must book. Factory tours are currently suspended. It is a 2-minute walk from the west exit of Tatebayashi Station on the Tobu Isesaki Line. See the group page Shoda Shoyu (Tatebayashi) for all six registered buildings.

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Q&A

QWhen was it built?
AIn 1911 (Agency for Cultural Affairs).
QWhere is it?
AWithin the grounds of Shoda Shoyu at Sakae-cho, Tatebayashi (Agency for Cultural Affairs).
QHow does it differ from No. 6?
AIts posts stand every two bays rather than four (Agency for Cultural Affairs).
QWhen did Shoda Shoyu begin brewing?
AIn 1873, when the rice-dealing Shoda family turned to soy sauce (Shoda Shoyu).
QWhen was the Shoda Shoyu Brewery Storehouse No. 7 registered?
AOn February 17, 2004.

Basic Information

NameShoda Shoyu Brewery Storehouse No. 7 (正田醤油七号蔵)
Location3-1 Sakae-cho, Tatebayashi City, Gunma Prefecture
DesignationRegistered Tangible Cultural Property (Structure)
Year DesignatedRegistered 2004/02/17 (Heisei 16)
Quantity1 building
DimensionsClay-walled, single storey, slate roof, building area 562 square metres
OwnerShoda Shoyu Co.
Public AccessWithin the brewery grounds; interior not open

References

Shoda Shoyu Brewery Storehouse No. 7 (Database of National Cultural Properties, Agency for Cultural Affairs)
https://kunishitei.bunka.go.jp/heritage/detail/101/00003811
Shoda Shoyu Shoda Memorial Hall (Database of National Cultural Properties)
https://kunishitei.bunka.go.jp/heritage/detail/101/00003808
Shoda Shoyu Archive Storehouse (Database of National Cultural Properties)
https://kunishitei.bunka.go.jp/heritage/detail/101/00003809
Shoda Memorial Hall Visits (Shoda Shoyu)
https://www.shoda.co.jp/facility/kinenkan
Shoda Shoyu Shoda Memorial Hall (Japan Heritage Portal)
https://japan-heritage.bunka.go.jp/ja/culturalproperties/result/4182/

Last verified: 2026.10.11