Registered Intangible Folk Cultural Properties of Ishikawa

Discover ishiru and ishiri, the traditional fish sauces of the Noto Peninsula in Ishikawa Prefecture. Made from sardines, mackerel, or squid viscera fermented with salt for over a year, this amber-colored seasoning was designated a Registered Intangible Folk Cultural Property in 2023—the first such honor for Ishikawa. Explore its history, production technique, regional cuisine, and visitor guidance.

Ishikawa’s registered properties across designations, with featured heritage and travel notes.

The complete kokuhō catalogue — browse by prefecture, period, and category.

Nationwide jūyō bunkazai — architecture, sculpture, painting, crafts, and documents.