A Storehouse Opened to Show Natural Brewing

The Marukin Soy Sauce No. 5 Fermentation Storehouse (マルキン醤油第五号発酵蔵) is a soy sauce brewing storehouse of 1908–1909 in Noma, Shodoshima Town, Kagawa Prefecture, and was registered as a Registered Tangible Cultural Property (structure) on October 18, 2000 (Agency for Cultural Affairs).

The Agency records a single-storey earthen-walled building with a tile roof and a building area of 698 square metres; registration number 37-0056.

A Matching Storehouse Built Alongside

According to the Agency, the Marukin Soy Sauce No. 5 Fermentation Storehouse stands alongside, to the west of, the No. 2 fermentation storehouse; it is about 25 metres shorter but built the same way. It is opened inside to show the natural brewing of soy sauce, which makes it essential to the museum.

No storehouse called No. 2 is registered, and on the database coordinates the Marukin Soy Sauce No. 5 Fermentation Storehouse lies just west of the No. 4 storehouse. If the comparison is with No. 4 (about 94 metres), No. 5 would be roughly 69 metres long, but which building the description means could not be confirmed.

Why It Was Registered

The Agency describes the Marukin Soy Sauce No. 5 Fermentation Storehouse as essential to the museum and an important part of the historic appearance of the factory, and registered it as contributing to the historic landscape of the country.

What to Look For

The Marukin Soy Sauce No. 5 Fermentation Storehouse shares its construction with the No. 4 storehouse beside it, so the pair invite a side-by-side look at their white walls and tiled roofs, and at the difference in length.

At 698 square metres it is the smallest of the four registered buildings at Marukin Soy Sauce, yet it is still a working storehouse where soy sauce ferments naturally inside.

Visiting

The Agency says the Marukin Soy Sauce No. 5 Fermentation Storehouse is opened inside to show the natural brewing process. That reflects the time of registration, and no current official notice naming this building was found (November 2026).

The Shodoshima Tourism Association mentions a gallery stage overlooking the vats in a natural brewing storehouse about three minutes' walk from the museum. Whether that is the Marukin Soy Sauce No. 5 Fermentation Storehouse is worth checking with the museum (telephone 0879-82-0047) before you go.

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Q&A

QWhen was the Marukin Soy Sauce No. 5 Fermentation Storehouse built?
AIn 1908–1909 (Agency for Cultural Affairs).
QCan I see inside the Marukin Soy Sauce No. 5 Fermentation Storehouse?
AThe Agency says it is opened to show natural brewing, but that dates from registration; check current access with the museum.
QWhere does the Marukin Soy Sauce No. 5 Fermentation Storehouse stand?
AThe Agency places it west of the No. 2 storehouse; on the database coordinates it lies just west of the No. 4 storehouse.
QHow large is the Marukin Soy Sauce No. 5 Fermentation Storehouse?
AA single-storey earthen-walled building with a tile roof and a building area of 698 square metres (Agency for Cultural Affairs).
QWhen was the Marukin Soy Sauce No. 5 Fermentation Storehouse registered?
AOn October 18, 2000 (Agency for Cultural Affairs).

Basic Information

NameMarukin Soy Sauce No. 5 Fermentation Storehouse (マルキン醤油第五号発酵蔵)
Location1850 Noma-ko, Shodoshima-cho, Shozu-gun, Kagawa Prefecture
DesignationRegistered Tangible Cultural Property (Structure)
Year DesignatedRegistered 2000/10/18 (Heisei 12)
Quantity1 building
DimensionsEarthen-walled, single-storey, tile roof, building area 698 m²
OwnerMarukin Chuyu Co., Ltd.
Public AccessOpened to show natural brewing at registration; current access to be checked

References

Marukin Soy Sauce No. 5 Fermentation Storehouse (Database of National Cultural Properties, Agency for Cultural Affairs)
https://kunishitei.bunka.go.jp/heritage/detail/101/00001957
Marukin Soy Sauce No. 5 Fermentation Storehouse (Cultural Heritage Online)
https://online.bunka.go.jp/heritages/detail/115037
Registered Tangible Cultural Properties in Kagawa (Kagawa Prefectural Board of Education, Japanese)
https://www.pref.kagawa.lg.jp/kenkyoui/shogaigakushu/bunkazai/culturalassets/culturalassets_16.html
Marukin Soy Sauce Museum (Shodoshima Tourism Association, Japanese)
https://shodoshima.or.jp/sightseeing/spot/cms-242/
Marukin Soy Sauce Museum (Morita Co., Ltd., Japanese)
https://marukin.moritakk.com/kinenkan/

Last verified: 2026.11.12