Meiji
Kagawa · 明治Browse Kagawa’s cultural heritage from the Meiji period (1868 – 1912). Filter by type and keyword, with concise stories, maps, and travel tips.
Two 1888 buildings east of the mash warehouse at Noma on Shodoshima, where koji and brine were mixed and matured mash was pressed, both vented by monitor roofs.
Built in 1908 at Noma on Shodoshima, this boiler house handled every stage involving fire, and its 15-metre brick chimney remains the landmark of the brewery site.
A compact two-storey building of 1908 at Noma on Shodoshima that held the brewery's imported soybeans and wheat and housed the desk where its accounts were kept.
Built in 1888 at Noma on Shodoshima, this 24-metre mash warehouse holds fermentation vats in its southern half and a bottling floor in the north, and still works.