Registered Tangible Cultural Properties of Kagawa
香 川 県 の 登 録 有 形 文 化 財Kagawa · Registered Tangible Cultural Properties
The Motoyamaji Treasure House in Mitoyo, Kagawa, an 1833 clay-walled storehouse registered in 2014, notable for its square plan, pyramid roof and paired windows.
The Yamasan Soy Sauce Washing Area on Shodoshima is a pair of Showa-era granite wells and paved washing floors where soy sauce ingredients were cleaned. Listed 2002.
The Yamasan Soy Sauce Barrel Shed on Shodoshima is a mid-Taisho work building with a rhombus-shaped plan and a two-tiered roof on its south side. Listed 2003.
The Yamasan Soy Sauce North Soy Sauce Storehouse is a 30-ken Meiji-era earthen storehouse on Shodoshima that once held about 100 brewing vats. Listed in 2002.
The Yamasan Soy Sauce Rice Storehouse on Shodoshima is a mid-Taisho store with a canopied gable doorway and two round vents, beside the boiler room. Listed 2003.
The Yamasan Soy Sauce Three-Story Soy Sauce Brewery on Shodoshima is a Taisho-era timber building in charred cedar with a king post truss roof, listed in 2002.
The Yamasan Soy Sauce Mashing Room and Boiler Room on Shodoshima wraps the three-story brewery, with king post trusses and a vented boiler room roof. Listed 2003.
The Yamasan Soy Sauce Koji-Making Nagayamon Gate and Barn on Shodoshima is an early Showa gatehouse with a koji room, visible from the road. Listed 2006.
The Yamasan Soy Sauce Operations Shed on Shodoshima is an early Taisho building on a trapezoidal plan, thought to be a former cooking room. Listed 2003.
The Yamasan Soy Sauce East Koji Storehouse on Shodoshima is a Taisho-era earthen building split into five koji rooms, with temperature-control windows. Listed 2002.
The Yamasan Soy Sauce Pressing Shed on Shodoshima is an early Taisho work building with log framing and a roof ventilator, where mash was pressed. Listed 2003.
The Yamasan Soy Sauce Western-Style House on Shodoshima is a one-room early Showa house with Spanish tiles and tall windows, moved in 1959 and listed in 2003.
Built in 1908 above Shodoshima's soy sauce village, this 111 sq m timber gatehouse hides its opening inside the east lean-to and carries two round windows.
Completed in 1922 on a footprint of just 27 sq m, this two-storey annex wears a steep gable of green French pantiles and is a landmark in its Shodoshima hamlet.
In Mure, Takamatsu, a brick chimney about eighteen meters tall stands by the road to Yakuriji temple, its south face still bearing the Genji Masamune brewery name.
Once a store for the Yamada family's Genji Masamune sake, this plain late-Taisho timber storehouse near Yakuriji temple now serves as a dining room for a udon restaurant.
On the old approach to Yakuriji temple, a hall barely two square meters shelters two stone Jizo figures inscribed 1729 and 1765, marking devotion on the pilgrim path.
At the center of the Yamada estate near Yakuriji temple, this large timber house of former headmen turned sake brewers now serves as the Yamada-ya udon restaurant.
At the entrance to the Yamada estate, a three-meter stone lantern of the late Edo period once guided pilgrims toward Yakuriji temple, carved with its donor's name.
At the head of the estate drive, the Yamada nagayamon is a long late-Edo gatehouse fourteen bays wide, its openings aligned with the two entrances of the house behind.
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