Registered Tangible Cultural Properties of Kagawa

The No. 5 warehouse at Kamebishi in Hikita, Kagawa is an early-Showa moromi store whose red-ochre street walls carry the brewery's palette across the road.

Kamebishi's workshop in Hikita, Kagawa is a late-Taisho building, two stories with a three-story end that once pasteurized soy sauce; it is the tallest here.

The No. 3 warehouse at Kamebishi in Hikita, Kagawa now stores moromi, but a raised roof monitor for venting heat points to its origins as a boiler room.

Kamebishi's 24-meter koji house in Hikita, Kagawa holds five mezzanine chambers built for the mushiro-koji method the brewery alone still keeps in Japan.

Once a detached parlor, Kamebishi's storeroom in Hikita, Kagawa is an early-Meiji building whose formal tiled roof marks the residential heart of the compound.

Kamebishi's former main house in Hikita, Kagawa, built in 1780, is now its office, shop and exhibition, and the largest of the brewery's 18 registered buildings.

The No. 11 warehouse at Kamebishi in Hikita, Kagawa is a late-Edo soy store recorded in the family's records as raised in 1807, from the founding era.

The No. 10 warehouse at Kamebishi in Hikita, Kagawa now stores moromi; its unusually high interior suggests it began as a brewing hall on the eastern edge.

The No. 13 warehouse at Kamebishi in Hikita, Kagawa is an early-Showa store with a roof monitor and red-ochre walls, closing the street beside the Red Gate.

The No. 12 warehouse at Kamebishi in Hikita, Kagawa is the smallest of the 18, marked by an asymmetric maneki roof, charred-cedar boards and drip tiles.

The No. 14 warehouse at Kamebishi in Hikita, Kagawa is a late-Edo soy store recorded as raised around 1801, among the oldest of the 18 registered buildings.

The No. 7 warehouse at Kamebishi in Hikita, Kagawa is a large late-Meiji moromi store holding sixteen round and three square wooden vats on the western plot.

The No. 8 warehouse at Kamebishi in Hikita, Kagawa is a long late-Taisho moromi store on granite footings, holding twenty square vats on the western plot.

Discover the Karato-oka no Shimizu Communal Water Station, a 1929 granite spring-water facility on Teshima Island, Kagawa Prefecture. This registered tangible cultural property connects the legend of Kobo Daishi with Seto Inland Sea island life and art.

Kakumeikan, the former Bottling Storehouse at Kawatsuru in Kan-onji, Kagawa, is a single-storey wooden building of the Taisho era, now used as a concert hall.

The Kawatsuru Museum at Kawatsuru brewery in Kan-onji, Kagawa, is a small Taisho-era earthen storehouse, relocated around 1955 and now showing the brewery's old tools.

The Koji Storehouse at Kawatsuru Sake Brewery in Kan-onji, Kagawa, is a two-storey earthen building of 1914 whose upstairs koji room is still used to make koji today.

The West Brewery at Kawatsuru in Kan-onji, Kagawa, is a large two-storey earthen storehouse of 1918, its long, window-lined west wall a landmark seen from the town.

The Filtration Storehouse at Kawatsuru in Kan-onji, Kagawa, is a two-storey earthen building of 1914 whose matched eaves complete the brewery's north frontage.

A row of six rental shops in central Noma, Shodoshima, built in 1932 by the Ishii soy-brewing family, its tiled range facing the road apart from the estate.