Registered Tangible Cultural Properties of Kagawa

The No. 10 warehouse at Kamebishi in Hikita, Kagawa now stores moromi; its unusually high interior suggests it began as a brewing hall on the eastern edge.

The No. 13 warehouse at Kamebishi in Hikita, Kagawa is an early-Showa store with a roof monitor and red-ochre walls, closing the street beside the Red Gate.

The No. 12 warehouse at Kamebishi in Hikita, Kagawa is the smallest of the 18, marked by an asymmetric maneki roof, charred-cedar boards and drip tiles.

The No. 14 warehouse at Kamebishi in Hikita, Kagawa is a late-Edo soy store recorded as raised around 1801, among the oldest of the 18 registered buildings.

The No. 7 warehouse at Kamebishi in Hikita, Kagawa is a large late-Meiji moromi store holding sixteen round and three square wooden vats on the western plot.

The No. 8 warehouse at Kamebishi in Hikita, Kagawa is a long late-Taisho moromi store on granite footings, holding twenty square vats on the western plot.

Communal spring water place of 1929 on Teshima, Kagawa, where water flows through tiered granite basins, each with its own use; part of a Japan Heritage story.

Kakumeikan, the former Bottling Storehouse at Kawatsuru in Kan-onji, Kagawa, is a single-storey wooden building of the Taisho era, now used as a concert hall.

The Kawatsuru Museum at Kawatsuru brewery in Kan-onji, Kagawa, is a small Taisho-era earthen storehouse, relocated around 1955 and now showing the brewery's old tools.

The Koji Storehouse at Kawatsuru Sake Brewery in Kan-onji, Kagawa, is a two-storey earthen building of 1914 whose upstairs koji room is still used to make koji today.

The West Brewery at Kawatsuru in Kan-onji, Kagawa, is a large two-storey earthen storehouse of 1918, its long, window-lined west wall a landmark seen from the town.

The Filtration Storehouse at Kawatsuru in Kan-onji, Kagawa, is a two-storey earthen building of 1914 whose matched eaves complete the brewery's north frontage.

A 1914 single-room wooden hall in Kan-onji, Kagawa, lit from a raised monitor roof and framed with an exposed Western truss, with curved braces cut as an accent.

Built in 1914 as a county agricultural experiment station in Kan-onji, Kagawa, this symmetrical wooden Western-style building now houses a cafe open to all.

A row of six rental shops in central Noma, Shodoshima, built in 1932 by the Ishii soy-brewing family, its tiled range facing the road apart from the estate.

The 1912 main house of the Ishii soy estate in Noma, Shodoshima: an irimoya range with an earthen floor, raised rooms and black plaster walls of quiet dignity.

The oldest building on the Ishii estate in Noma, Shodoshima, this 1885 soy shed holds a moromi cellar, a storehouse and a stone well: the brewery's working heart.

A small 1915 earthen storehouse on the Ishii estate in Noma, Shodoshima: charred cedar, namako plaster and white eaves on a stone base, registered as hard to copy.

The 1915 gatehouse of the Ishii estate in Noma, Shodoshima runs 17 metres by the main house, skirt roofs giving a half-loft look, called the core of the estate.

A small 1941 barn on the Ishii estate in Noma, Shodoshima, on a lane below the storehouse: a plain earthen-walled shed anchoring a corner of the brewing yard.