Registered Tangible Cultural Properties of Nagano

North of the main house at the Takizawa Residence in Chikuma, Nagano, stands a late-Edo storehouse with a separate okiyane roof and torii-waku framing its openings.

The gatehouse of the Takizawa Residence in Chikuma, Nagano, is a late-Edo thatched nagayamon: hipped at the south end, gabled at the north, following its use below.

The largest building at the Takeshige brewery in Motai, a long dozo storehouse with a monitor roof and three gabled dormers, tied to the founding of the house in 1868.

A tiny iron-roofed shed of 8.4 square metres covering the founding-era round well at the Takeshige brewery in Motai, where soft Mt. Tateshina water begins its work.

An L-shaped Taisho-era rice granary at the Takeshige brewery in Motai, extending the front bin and marking a stage in the brewery's growth. Listed as hard to recreate.

The late-Edo reception room of the earlier Takeshige house in Motai, kept at the rebuilding and joined to the present Main House. Listed as a model of its form.

A tall early-Showa storehouse at the north edge of the Takeshige brewery in Motai, built to season the timber for its sake barrels and marking the compound's growth.

A Taisho-era two-storey earthen-wall building on the west edge of the Takeshige brewery in Motai, once the cooperage where sake barrels were made, now used for storage.

An early-Showa rice-polishing house at the Takeshige brewery in Motai, set where waterways meet and once driven by a wheel on the roadside channel to mill the rice.

A dozo storehouse at the Takeshige brewery in Motai, added north of the No. 3 Storehouse and dated by an ink inscription on its ridge beam to March 1922.

A late-Meiji preparation cellar at the Takeshige brewery in Motai, notable for interior posts built up from bolted planks. Listed as hard to recreate.

The 1909 main house of the Takeshige brewery in Motai, with plastered gables and a passage to the cellars behind. Its walled street front is a famed Nakasendo scene.

A Taisho-era brick cistern in English bond at the Takeshige brewery in Motai, divided for household and brewing water and valued as a mark of the brewery's modernisation.

A timber charcoal shed across the road at the Takeshige brewery in Motai, said to reuse part of the old main house moved here in 1909, holding the Nakasendo streetline.

A Taisho-era four-and-a-half-mat tea room in the corner of a Nagano sake brewer's retirement quarters, plastered like a storehouse to resemble a small castle turret.

A 1909 gate of keyaki timber, two metres wide, that splits a Nagano sake brewery's working approach from the private garden of the main house. Registered in 2000.

A mid-Meiji earthen fermentation cellar of 244 square metres behind the No. 1 cellar at a Nagano brewery, with a Western-style testing room and a koji room upstairs.

A late-Edo single-storey earthen storehouse eleven bays long, raised on a terrace beside the old Nakasendo in Motai, whose white wall shapes the post town's street.

A Taisho-era two-storey retirement house on a stone-walled terrace at the corner of a Nagano brewer's estate, reached by a stepped corridor through the west cellar.

A Taisho-era retaining wall of tortoise-shell and herringbone masonry topped by a white plastered fence, enclosing three sides of a Nagano brewer's retirement plot.

Nagano’s registered properties across designations, with featured heritage and travel notes.

The complete kokuhō catalogue — browse by prefecture, period, and category.

Nationwide jūyō bunkazai — architecture, sculpture, painting, crafts, and documents.