Moritami Sake Brewery Chimney: A Brick Landmark Over an Iwadeyama Sake Town

Approach the Moritami Sake Brewery in Iwadeyama and, before you pick out any single roofline, you notice the chimney. It rises about 16 meters of red brick above the low sweep of tile and metal roofs, the tallest thing in this corner of the old town. For a brewery whose other buildings hug the ground, the chimney is the vertical exception, and it has long served as the marker that tells you, from a distance, that sake is made here.

The chimney stands to the north of the boiler house, linked to it by a brick flue. Inside the boiler house, a brick firebox once heated the great pots that steamed the rice, and the smoke traveled along the flue and up the chimney to clear the roofs. That plain functional chain, firebox to flue to chimney, is the reason the structure exists, and it is why the chimney reads less as decoration than as a working part of a factory.

Why It Is a Registered Cultural Property

The chimney was entered on the national register of tangible cultural properties on 17 November 2015 as number 04-0119, alongside the other buildings of the Moritami compound. Like the rest, it was registered under the criterion of contributing to the historic character of the landscape. A brick chimney of this kind is a familiar sight at breweries and factories of the late Meiji through early Shōwa decades, and where one survives intact it anchors the industrial memory of a whole district.

Built in the early Shōwa period, roughly between 1926 and 1945, the chimney has a square base measuring about 1.5 meters on a side and a footprint of only around 2.1 square meters, from which it tapers upward. Its brickwork is laid in English bond, alternating courses of headers and stretchers, a method prized for strength. Partway up, a band of over-burnt brick, darker and harder from extra firing in the kiln, is carried around the shaft as a deliberate accent. It is the one flourish on an otherwise strictly practical column.

What to Look For

Stand back far enough to take in the whole shaft and the details reward attention. The English bond gives the surface a regular rhythm of long and short brick faces, and the dark band interrupts that rhythm at a single height, the kind of small decision a bricklayer made to lift a utilitarian stack into something worth looking at. The taper is gentle but real; the column is visibly narrower at the top than at its square foot.

The chimney also tells you how to read the compound. Trace an imaginary line from the chimney back to the boiler house and on to the brewing warehouse, and the sequence of sake-making, heating, steaming, brewing, comes into view as a physical layout rather than an abstraction. Few brewery chimneys of this age survive with their flue connection still legible.

Because the chimney is part of an operating brewery, close approach depends on the site. The shop and the on-site Shōwa Retro Museum welcome visitors on weekends, and from the street and the neighboring former Yūbikan garden the brick column is easy to pick out against the sky.

📍 Plan Your Visit to Miyagi
Find tours, activities & transport passes near Moritami Sake Brewery Chimney
[ Matsushima Bay Cruise & Sendai Food Tours ]

Q&A

QHow tall is the chimney?
AIt rises about 16 meters. The base is roughly square, about 1.5 meters on a side, with a footprint of some 2.1 square meters, and the brick shaft tapers as it rises.
QWhat is English bond, and why does it matter here?
AEnglish bond is a bricklaying pattern that alternates courses of headers (bricks laid end-out) and stretchers (laid long-side-out). It produces a strong wall and was common in Japanese brick construction of this era. The chimney also carries a band of over-burnt brick as a decorative accent.
QWhat was the chimney used for?
AIt vented smoke from the boiler house, where a brick firebox heated pots to steam sake rice. The smoke passed through a flue running north to the chimney. It is a surviving piece of the brewery's working process.
QCan I see it up close?
AThe brewery in Iwadeyama, Osaki City, is a working business near Yūbikan Station on the JR Rikuu East Line. The shop and Shōwa Retro Museum open on Saturdays and Sundays (closed in winter). The chimney is also visible from the surrounding streets.

Basic Information

NameMoritami Sake Brewery Chimney (Moritami Shuzōten Entotsu)
Location15 Kamikawara-machi, Iwadeyama, Osaki City, Miyagi Prefecture
ClassificationRegistered Tangible Cultural Property (structure), registered 17 November 2015; registry no. 04-0119
Count / Structure1 unit; brick construction with brick flue; height approx. 16 m; footprint approx. 2.1 m²; square base approx. 1.5 m per side
PeriodEarly Shōwa era (built approx. 1926–1945)
OwnerMoritami Sake Brewery (Mori family)
Access / Public statusPart of a working brewery; shop and Shōwa Retro Museum open Sat/Sun (closed in winter); chimney visible from surrounding streets

References

National Cultural Properties Database (Agency for Cultural Affairs) — Moritami Sake Brewery Chimney
https://kunishitei.bunka.go.jp/heritage/detail/101/00010723
Moritami Sake Brewery — Wikipedia (Japanese)
https://ja.wikipedia.org/wiki/森民酒造店
Miyagi Sake Brewers Association — Moritami Brewery
https://miyagisake.jp/kuramoto/moritami/
Osaki City — Cultural Properties
https://www.city.osaki.miyagi.jp/shisei/soshikikarasagasu/kyoikuiinkaijimukyoku/bunkazaika/4/2890.html

Last verified: 2026.07.11